We are a small, first-generation family farm dedicated to providing the best animal products possible through natural animal husbandry and management. Our animals forage and graze for most of their food, supplemented with good hay and a small portion of fermented grain. 
We believe the best milk, eggs, and meat comes from letting the animals live as naturally as possible. We let our goats be goats by letting them browse our trees and brush, we let our pigs be pigs through rooting, and we let our chickens be chickens by free ranging and letting them scratch to find feed. 
Over the next year we are hoping to add rabbits and bees, and implement a tree hay system for a completely closed-loop, natural approach to homesteading.